I Created this dish at my restaurant in Baton Rouge LA in the late seventies as a Chef’s Special for saturday night and it became very popular so we decided to add it to the menu. If you like Cajun food that’s not overly spiced you’ll love this dish. Ingredients: 4 whole chicken breasts [...]
Filed under: Sunday and Special Occasions | Tagged: cooking, cooking tips, food, Recipes | Leave a Comment »
